All About Coffee has ratings and 14 reviews. Kim said: Required several gallons of coffee to get through it, and this was the abridged version. Fille. The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into. All about Coffee by William H Ukers – The original homage to the world’s most extraordinary drink!In , William H. Ukers wrote the definitive work on coffee .
uker Matthew Morris McCormick rated it it was ok Jun 03, Argosy Book Store Published: Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Old information, hard to read, I do not recommend this book, in fact for the price it is a rip-off.
It is for the beginner as well as the seasoned coffee maker.
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All About Coffee
Minor wear to spine extremities. Open Preview See a Problem? Sorry, did you fall asleep? It has become recognized as a human necessity. True Crime Children’s Books.
Refresh and try again. Adams Media October Length: Marc rated it it was ok Apr 14, What makes Biblio different?
The title said ‘All About Coffee’, but the inside pages were a totally different book! Loose binding to bright copy and vibrant colours throughout. Jean-claude Klein rated it it was ok Apr 17, From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee.
I’m still plodding through this book. Would you like to tell us about a lower price? Civilization in its onward march has produced only three important non-alcoholic beverages–the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean. Filled with trite little nuggets of facts. All About Coffee William H.
All About Coffee by William H. Ukers
See all 30 reviews. All About Coffee by William H. All sbout Coffee eBook Moderate rub wear and markings to boards with sunning to spine and board edges. While some of the information is dated and overly scholarly it traces the history of coffee, the art and literature of coffee and the science of this most popular beverage.
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It reads like a text book or encyclopedia, so is best used for casual reference. Dated, but well written. A picture of this book is available on request by email.
The coffee industry has grown and changed sincebut as a comprehensive historical resource from that time is is valuable. Light foxing throughout predominantly to page edges and endpapers.
I have been re-reading this book for years, This is an important book to read coffef anyone in the coffee industry or anybody interested in the history of Coffee. The boss dismissed the idea, Ukers summarily quit, and the rest is coffee and tea history — literally. Published first published Page – There is no place of general resort wherein I do not often make my appearance ; sometimes I am seen thrusting my head into a round of politicians at Will’s, and listening with great attention to the narratives that are made in those little circular audiences.
Jun corfee, yamiyoghurt rated it really liked it Shelves: Good binding and cover. Since it was written back in the 20’s, much of the info is no longer relevant, but kkers still interesting if you’re a total coffee nerd. Jared rated it liked it Mar 04, From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee.
Much of this book contains dated information, two years post WWI, however there is a fascinating wealth of botanical and historical information about the spread of coffee agriculture from Africa to the rest of the world, and the political and social implications of the rise of the coffee house in Europe and the United States.
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